HERE’S HOW TO STOP A HEART ATTACK IN 60 SECONDS, YOU MUST REACT FAST
MANY PEOPLE DON’T KNOW THAT ONE SIMPLE BUT STRONG INGREDIENT IS ABLE TO PREVENT HEART ATTACK IN JUST ONE MINUTE.
John Christopher, a popular herbalist, discovered the most efficient formula to stop heart attack in a minute. There are over 50 such formulas but this one turned out to be the most efficient. Although he is not a doctor, his contributions for the alternative medicine are very important.
The secret ingredient he discovered is the cayenne pepper! He knew that it can prevent heart attacks in a minute, and also he says that this approach works amazing. Cayenne is the most well-known type of chilli pepper. Always have some cayenne pepper at home – it can save a life by preventing a heart attack.
HOW TO USE THE CAYENNE PEPPER
Cayenne contains at least 90,000 heat units. Habanero, Thai Chi, African Bird, Jamaican Hot Pepper, Scotch Bonet and Jalapeño are types of peppers with the same heat value. You can purchase cayenne pepper from a supermarket, healthy food store and oriental stores.
If you have cayenne pepper in the kitchen, give it to a person that is having a heart attack with a glass of water. But the patient needs to be conscious.
If the patient is unconscious, then you may need to use cayenne extract. Add a couple of drops under the patient’s tongue for best results.
Cayenne is a strong stimulant; it speeds up the heart rate and carries the blood throughout the body, balancing the circulation. Cayenne has a hemostatic impact, instantly stops the bleeding and helps the recovery in patients that suffered a heart attack.
Health experts claim that they’ve never lost a patient due to this therapy.
DR SCHULZ’S RECIPE FOR CAYENNE PEPPER TINCTURE
This tincture is a good solution for an emergency case of a heart attack. Use just cayenne pepper, which is the most widespread type of chili pepper; it grows in South America and India.
Chili is a tropical perennial plant. Ground chili is 20 times stronger than the regular pepper, due to its high concentration of capsaicin. The heat of chili is inversely proportional to its size, so the smallest one are often the hottest. Always opt for this type.
• Powdered cayenne pepper
• 2 fresh cayenne peppers
• 50 per cent alcohol (you may use vodka)
• A bottle